Nutrition Retail Supervisor
Company: Intermountain Healthcare
Location: Salt Lake City
Posted on: May 3, 2024
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Job Description:
Job Description:This position is responsible for all aspects of
Retail Services within the Culinary Service department in the
hospital. This role provides leadership and direction related to
the optimal provision of meals and services to guests by creating
an exceptional customer experience in a retail setting. This
position is responsible for: daily retail operations, production
planning and waste management, implementation of system-level best
practice standards, organization and management of quality
initiatives, regulatory compliance, caregiver productivity,
cost-effective service delivery, and realized customer
expectations.ScopeThis is a department service line leadership
role. This individual will provide leadership, operational
oversight and advise, inform and implement strategic direction for
matters pertinent to the Retail Service line. These individuals
report to the Culinary Manager.Work SchedulePrimary Work Schedule:
Monday-FridayRequired: Flexibility to support business needs and
check-ins with each shiftJob EssentialsImplements best practices to
deliver exceptional care and service at the appropriate cost.Holds
employees accountable to ensure that food safety standards and
regulatory guidelines are met.Monitors quality and satisfaction
scores. Develops and implements plans to achieve desired outcomes
consistent with facility and system guidelinesEstablishes financial
objectives by assisting in budget planning, forecasting, revenue,
and measuring productivity while maintaining a viable financial
status.Provides value-based leadership to establish high
functioning teams and operations in an accountable
environment.Facilitates all human resources functions including
hiring, training, mentoring, evaluating, conflict resolution,
constructive discipline and termination. Determines appropriate
staffing model for assigned unit or department. Builds a cohesive
team and promotes employee engagement.Assists with developing
department or assigned business line strategic plans, initiatives,
and goals that align with facility and system plans and
goals.Participates and communicates with staff and
interdisciplinary committees to share information, resolve
conflict, and provide excellent customer service.Minimum
QualificationsFood Handler Permit or ServSafe certification is
required by first day of work. ServSafe certification obtained
within 90 days of hire date if not current.Three years of
experience in food service managementDemonstrated effective
business skills in culinary industryExperience managing food
productionDemonstrated effective verbal, written, interpersonal and
communication skillsExperience in using word processing,
spreadsheet and database applications, internet, social media,
email and scheduling applications as well as computerized tracking
systems.Demonstrated experience in quality improvement
initiativesPreferred QualificationsBachelor's degree in Nutrition
or Dietetics or a culinary degree from an accredited. Education is
verified.High volume food production background, contract
management experience, merchandising and marketing in a retail food
service setting.Physical Requirements:Interact with patients and
co-workers requiring the employee to verbally communicate
information, as well as understand spoken information.Operate food
service equipment or computer requiring the ability to move fingers
and hands.See and read labels, monitors, and documents.Carry,
push/pull, and walk while transporting food, supplies, and service
equipment.Climb, squat, kneel, and lift to clean equipment and
reach and retrieve food and supplies.Remain standing for long
periods of time to perform work.Tolerate extremes in temperature
such as performing work at a grill or in a refrigerator.Anticipated
job posting close date:05/02/2024Location:Primary Childrens
HospitalWork City:Salt Lake CityWork State:UtahScheduled Weekly
Hours:40The hourly range for this position is listed below. Actual
hourly rate dependent upon experience.$25.37 - $37.29We care about
your well-being mind, body, and spirit which is why we provide our
caregivers a generous benefits package that covers a wide range of
programs to foster a sustainable culture of wellness that
encompasses living healthy, happy, secure, connected, and
engaged.Learn more about our comprehensive benefits packages for
our Idaho, Nevada, and Utah based caregivers , and for our
Colorado, Montana, and Kansas based caregivers ; and our commitment
to diversity, equity, and inclusion .Intermountain Health is an
equal opportunity employer. Qualified applicants will receive
consideration for employment without regard to race, color,
religion, age, sex, sexual orientation, gender identity, national
origin, disability or protected veteran status.by Jobble
Keywords: Intermountain Healthcare, Layton , Nutrition Retail Supervisor, Hospitality & Tourism , Salt Lake City, Utah
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