Fresh Foods Department Manager
Company: Winco Foods
Location: Midvale
Posted on: April 28, 2024
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Job Description:
About Us:Join us at WinCo Foods, where we're more than just a
grocery retailer - we're a growing family of over 140 supermarkets
in 10 states with over 22,000 employee owners. Our purpose is to
make the lives our customers and employee owners better by offering
the lowest possible prices to feed their families. Currently, WinCo
is the second largest Employee-Owned company in the United States.
With more than 500 millionaire employee-owners in our Employee
Stock Ownership Plan (ESOP). Our benefits, including top-tier
medical plans and tuition support set us apart. In your role,
you'll be instrumental in making a real impact in the communities
we serve, embodying our purpose every day.Overview:Directs and
controls the operation of the Fresh Foods Department (e.g., food
displays, back room, and production areas) by understanding related
work areas, effectively supervising department personnel, ordering
merchandise, ensuring customer service and product quality,
freshness and selection. Coordinates and manages the department
operations to control costs, meet targeted labor, maintain
projected profit margins, and meet or exceed sales goals.Typical
Duties and ResponsibilitiesSupervises employees by motivating,
training, participating in the hiring of personnel, monitoring
employee performance, recommending personnel action (i.e., hiring,
firing, layoff and disciplinary action, scheduling personnel
according to coverage needs and service level), maintaining a safe
and secure work environment, etc.Maintains and encourages an
atmosphere of fast, friendly, courteous customer service.Performs
customer relation duties and engages in suggestive selling and
other sales techniques.Meets departmental projected sales and gross
margin objectives by creating effective promotional and seasonal
displays, overseeing cost/quality control, and preventing shrink
and controlling expenses.Ensures adequate product quantity,
quality, and freshness by ordering, checking, receiving and
controlling inventory; preventing the sale of outdated products;
taking periodic inventories of all items; computing gross profit,
processing administrative paperwork; maintaining accurate
department records; preparing and cooking food items; announcing
in-store advertisements over the intercom; etc.Organizes and
maintains all required record keeping including COOL
records.Reconciles all invoice pricing totals with the retail
pricing guides, the scale files, the case tags and notifies manager
of any discrepancies.Maintains current product information books
and has a complete knowledge of all products available for sale.
This includes species knowledge, storage and handling techniques,
and cooking & preparation techniques.Performs all job duties and
responsibilities with honesty and integrity.Meets all labor
targeted goals.Ensures proper coverage for lunches, breaks etc. in
the department as needed.Performs other duties as assigned or
needed.RequirementsEducation:High School Diploma or
equivalentAbility to:Provide leadership through skills in
communication, interpersonal, management of people, customer
relations, and employee relations, analysis, planning orders,
judgment, reaction to business activity, etc.Conduct visual
inspections, reading reports, computer screens, etc.Perform
safe/quick movements and operate related equipment listed below
with manual dexterity and hand/eye coordination.Perform basic math
(add, subtract, divide and multiply) and compute weights and
measures.Perform supervisory skills (e.g., interviewing,
scheduling, hiring, counseling, training, disciplining,
etc.).Reach, lift, and maneuver objects of varying dimensions and
weights up to 50 lbs. frequently.Perform repetitious arm movements
for slicing, cutting, and preparing various products for
display.Stand for long periods of time, walk and move rapidly,
bend, twist and turn frequently.Work around machinery emitting heat
or in cold conditions.Perform duties with mental alertness
involving potential hazards with respect to related procedures,
equipment (e.g., knives), and work aides.Learn taste, content and
perishability of products, safety and sanitation procedures and
department policies.Understand state & federal regulations
including detailed knowledge of COOL legislation as relates to
seafood.Perform primary duties efficiently and
accurately.Additional Requirements:Food Handlers Certification (Per
State Laws)Machines and Equipment Operated:Film over wrapper,
digital scales, etc.Knives and other kitchen utensils.Electric
SlicersDeep fryers, ovens, etc.Oil filtering machineDishwasherTrash
compactorCardboard bailerHand, pallet jackConveyor ovensThe above
statements are intended to describe the general nature of work
performed by the employees assigned to this job. All employees must
comply with Company policies and applicable laws. The
responsibilities, duties and qualifications required of personnel
may vary.EEO/Inclusivity:As WinCo Foods continues to grow, our
diversityfrom our variety of perspectives and wide range of
experiencesis essential to our strategy and success. We are
committed to continue to cultivate and celebrate an inclusive
environment in which all employees are valued and respected
regardless of their race, color, religion, sex, sexual orientation,
gender identity, national origin, veteran, or disability status.by
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Keywords: Winco Foods, Layton , Fresh Foods Department Manager, Hospitality & Tourism , Midvale, Utah
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