Manager In Training Bakery Department
Company: Winco Foods
Location: Midvale
Posted on: April 28, 2024
|
|
Job Description:
About Us:Join us at WinCo Foods, where we're more than just a
grocery retailer - we're a growing family of over 140 supermarkets
in 10 states with over 22,000 employee owners. Our purpose is to
make the lives our customers and employee owners better by offering
the lowest possible prices to feed their families. Currently, WinCo
is the second largest Employee-Owned company in the United States.
With more than 500 millionaire employee-owners in our Employee
Stock Ownership Plan (ESOP). Our benefits, including top-tier
medical plans and tuition support set us apart. In your role,
you'll be instrumental in making a real impact in the communities
we serve, embodying our purpose every day.Overview:This position
has been posted for multiple locations. If selected, you need to be
prepared to work at any of the locations listed.Job SummaryLearn
all duties required of a Bakery Department Manager. Assists Bakery
Department Manager in directing and controlling the operation of a
Bakery Department by understanding related work areas including:
supervising department personnel; planning and ordering
merchandise; ensuring customer service and product quality,
freshness and selection; assisting in coordination and management
of department operations so as to control costs, meet targeted
labor, maintain projected profit margins, and meet or exceed sales
goals. Perform department clerk duties as needed.Typical Duties and
ResponsibilitiesAssists Bakery Department Manager in meeting
departmental projected sales and gross margin objectives. Creates
effective promotional and seasonal displays; prepares, proofs,
stages and packages products; prevents shrink; oversees
cost/quality control; orders necessary products and ingredients;
prepares department sales/production guides; prepares, charts and
records sales dollars/percentages; computes gross profit; processes
and maintains accurate department records; and controls
expenses.Maintains and encourages an atmosphere of fast, friendly,
courteous customer service, etc.Ensures adequate product quantity,
quality and freshness. Orders, checks, receives and controls
inventory; builds, maintains and organizes product display and
storage areas; stocks and rotates products; inspects displays daily
for substandard and outdated product and discards outdated or
spoiled products; ensures proper temperatures are maintained in all
phases of product handling and preparation; follows retail labeling
laws and company code dating policy; follows company policy on
processing re-work or reduced-to-clear items, damage and spoilage
of product; trims, cuts, wraps, trays, displays and waters products
as needed; ensures proper pricing and signing; conducts inventories
of all department items; and prepares food items as needed.Learns
and assists Department Manager in supervising, motivating,
coaching, training and hiring of Department personnel.Learns and
assists Bakery Department Manager in monitoring employee
performance, and recommending personnel action (hiring, firing,
layoff and disciplinary action).Learns and assists Bakery
Department Manager in scheduling personnel according to coverage
needs and service level.Performs customer relation duties and
engages in suggestive selling and other sales techniques.Ensures
proper merchandising of product by understanding schematics,
merchandising of advertised and special items, proper signing
procedures, analyzing cutting tests and meeting customer
demand.Maintains cleanliness and eye-appeal of work area, storage
area, equipment and retail displays according to company policy and
legal regulations; and cleans work area by mopping, sweeping,
taking out garbage, etc.Maintains a safe/secure work environment
and ensures compliance with security policies.Performs receiving
duties. Verifies orders against invoices; reports shortages and
claims to ensure proper billing; breaks down loads and dates
product; and cuts cases; stacks, prices and marks merchandise;
etc.Breaks down freight by moving product, placing it in inventory,
operating fork lift, etc.Performs all job duties and
responsibilities with honesty and integrity.Performs other duties
as assigned or needed.Completes the Manager in Training classroom
and on the job training program.RequirementsEducation:High School
Diploma or EquivalentExperience:Effective communication with
co-workers and customers and following written
instructions.Demonstrating an understanding of overall company
practices through previous experience in the bakery department or
equivalent.Providing leadership through skills in communication,
management of people, customer relations, employee relations,
analysis, planning orders, judgment, reaction to business activity,
etc.Performing basic math (adds, subtract, divide and multiply) and
computing weights and measures.Operating computers and windows
software in a work setting.Ability to:Perform all duties and
responsibilities of a bakery department clerk at a fully competent
and independent level.Perform supervisory skills (e.g.,
interviewing, scheduling, hiring, counseling, training,
disciplining, etc.)Effectively utilize excellent verbal, written,
electronic and interpersonal communication skills.Perform
safe/quick movements and operate related equipment with manual
dexterity and hand/eye coordination.Perform duties with mental
alertness involving potential hazards with respect to related
procedures, equipment (e.g., knives, cookers), and work aides.Work
around machinery emitting heat and cold conditions.Have knowledge
of all areas of bakery department production.Learn product
variability, perishability, safety and sanitation procedures and
department policies.Learn taste, content and perishability of
products; Complete French Bread University (FBU) training.Conduct
visual inspections and read reports, manuals, etc.Calculate
inventory.Stand for long periods of time, walk and move rapidly,
bend, stoop, twist and turn frequently.Perform repetitious arm and
hand movements frequently.Reach, lift, stack and maneuver objects
of varying dimensions and weights up to 50 lbs. within the range of
floor level to overhead frequently.Push and pull fully loaded hand
trucks and pallet jacks containing product of substantial
weight.Properly use cleaning chemicals in accordance with
manufactures guidelines and instructions.Properly handle related
food products per State and County laws, and WinCo
standards.Perform primary duties efficiently and
accurately.Additional Requirements:Food Handlers Certification
current per State and County Laws and WinCo standards.Machines and
Equipment Operated:Computer terminal and office machines.Order/scan
gunAll department specific equipment which could include any of the
following: kitchen utensils, knives and appliances, automatic
slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers,
overwrappers, scales, band saws, meat tenderizers, meat slicers,
bone dusters, bulkers, bailers, cubers, mixers, dough machines,
shrink wrappers, cash registers, trash compactors, garbage
disposals, cardboard bailers, pallet jacks, hand trucks, and/or
fork lifts.Preferred Education, Experience and/or
Credentials:Experience in a role with formal supervision
responsibilities managing performance and/or completion of
supervisory training, coursework or education.Experience in a role
with product management responsibilities including all aspects of
inventory, display and maintenance of products within a specific
department.The above statements are intended to describe the
general nature of work performed by the employees assigned to this
job. All employees must comply with Company policies and applicable
laws. The responsibilities, duties and qualifications required of
personnel may vary.EEO/Inclusivity:As WinCo Foods continues to
grow, our diversityfrom our variety of perspectives and wide range
of experiencesis essential to our strategy and success. We are
committed to continue to cultivate and celebrate an inclusive
environment in which all employees are valued and respected
regardless of their race, color, religion, sex, sexual orientation,
gender identity, national origin, veteran, or disability status.by
Jobble
Keywords: Winco Foods, Layton , Manager In Training Bakery Department, Hospitality & Tourism , Midvale, Utah
Click
here to apply!
|