Sous Chef
Company: Black Rock Mountain Resort
Location: Heber City
Posted on: April 28, 2024
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Job Description:
Overview We are looking for a leader and someone passionate
about the culinary arts to join our Culinary team as a Sous Chef .
This individual must have extensive experience working in a
high-volume professional kitchen and at least 5 years of experience
in a sous Chef position the Restaurant Hospitality Industry . This
individual must be creative, motivated, and a passionate hands-on
leader in the kitchen! Successful candidates for this role will
have a proven track record of work with creative menus which
reflect seasonal availability based on the concept of the
restaurant, responds in a professional and courteous manner to
guests and team, and enjoys being a teacher of the culinary arts
supporting their team both personally and professionally.
The Sous Chef will assist with planning and execution of the daily
production, preparation, and presentation of all pastry, cold and
hot food for the hotel in a safe, sanitary work environment which
conforms to all standards and regulations and achieves profitable
competitive quality products. If you have a passion for the
culinary arts and are looking to join a team where you can develop
your skills, the skills of your team and grow a career, then we
want you! Your Role:
Keywords: Black Rock Mountain Resort, Layton , Sous Chef, Hospitality & Tourism , Heber City, Utah
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here to apply!
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