Clinical Nutrition Manager
Company: Intermountain Healthcare
Location: Layton
Posted on: June 24, 2022
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Job Description:
**Job Description:**The Clinical Nutrition Manager is
responsible for the operation, leadership, and management of
clinical nutrition related services across multiple facilities.
This position uses critical thinking skills and advanced knowledge
to implement high quality Medical Nutrition Therapy and
cost-effective patient care. The Clinical Nutrition Manager works
closely with facility management and clinical partners to ensure
departmental focus and vision is aligned with local and system
objectives.**Posting Specifics**+ Pay Rate: Based on Experience+
Benefits Eligible: Yes (Medical, Dental, Vision and much more)+
Shift Details: Full-time position (40 hrs/wk)+ Department: Clinical
Nutrition+ Additional Details: This position will cover Clinical
Nutrition Services at McKay-Dee Hospital, Layton Hospital, and
Clinics in the surrounding area.**Job Essentials**1. Provides
value-based leadership to establish a high functioning clinical
nutrition team across multiple facilities. Operates in an
accountable environment.2. Collaborates with culinary services
management to facilitate seamless integration of the nutrition care
process.3. Facilitates human resource functions (e.g., hiring,
staffing, training, mentoring, evaluating, conflict resolution,
constructive discipline, termination).4. Mentors and supports
caregivers to ensure all team members understand their roles and
accountabilities. Identifies continuing education opportunities to
promote professional growth and job satisfaction.5. Directs the
provision of medical nutrition therapy and the nutrition care
process in accordance with established system policies and
procedures, organization's vision and values, and regulatory
requirements.6. Develops and implements department strategic plans,
initiatives, and goals in alignment with system strategy to improve
efficiency and provide quality Medical Nutrition Therapy.7. In
conjunction with the System-level Directors, establishes financial
objectives by assisting in budget planning, forecasting, revenue,
and measuring productivity while maintaining a viable financial
status.8. Initiates and collaborates on research and continuous
quality improvement projects. Integrates results into
evidence-based practice.9. Participates as an active member of the
Intermountain Clinical Nutrition Operations Council and other
Intermountain teams in standardizing nutrition care.10. Accepts and
carries out system-level assignments on behalf of Nutrition
Services Shared Service.**Minimum Qualifications**+ Master's degree
in dietetics, nutrition, or nutrition related field. Degree must be
obtained through an accredited institution. Degree will be
verified.+ Dietitian licensure or certification as determined by
the state licensing board for the state of the employee's primary
work location (obtained within 2 months of hire).+ Registered
Dietitian through the Commission on Dietetic Registration.+
Successful completion of an approved Academy of Nutrition and
Dietetics (AND) program.+ Five years of clinical nutrition
experience.+ Knowledge of current medical nutrition therapy.+
Previous leadership or supervisory experience.+ Experience using
word processing, spreadsheet, database, internet, e-mail, and
scheduling applications.+ Experience in a role requiring effective
verbal, written, and interpersonal communication skills.**Preferred
Qualifications**+ Specialty certification such as CDE, CSP, CSR,
CNSC, etc.+ Member of the Academy of Nutrition and Dietetics or
other related professional associations or organizations.+ - and -+
Demonstrated research and refereed publications credit.**Physical
Requirements:**Interact with others requiring the employee to
communicate information.- and -Operate computers and other
equipment requiring the ability to move fingers and hands.- and
-See and read computer monitors and documents.- and -Remain sitting
or standing for long periods of time to perform work on a computer,
telephone, or other equipment.**Location:**Layton Hospital,
McKay-Dee Hospital**Work City:**Ogden**Work State:**Utah**Scheduled
Weekly Hours:**40The salary range for this position is:$36.15 -
$54.21For a description of Intermountain's employment benefits,
clickHERE.
(https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits)Equal
Opportunity EmployerIntermountain Healthcare is an equal
opportunity employer. Qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or protected veteran status.The primary intent
of this job description is to set a fair and equitable rate of pay
for this classification. Only those key duties necessary for proper
job evaluation and/or labor market analysis have been included.
Other duties may be assigned by the supervisor.All positions
subject to close without notice. All qualified applicants will
receive consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, age, national
origin, disability or protected veteran status. Women, minorities,
individuals with disabilities, and veterans are encouraged to
apply.Thanks for your interest in continuing your career with our
team!
Keywords: Intermountain Healthcare, Layton , Clinical Nutrition Manager, Executive , Layton, Utah
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